Iberian starters
Acorn-Fed iberian ham 50gr /100gr
Acorn-Fed iberian pork loin 50gr /100gr
Mature Manchego cheese 80gr /150gr
Payoyo cheese (Cadiz cheese) 80gr /150gr
Home special assorment
Starters
Salmorejo
Gazpacho
Mixed Salad
Avocado & Prawns Salad
Smoked fish salad
Dressed seafood cocktail
Dressed potatoes with bullet tuna
Bravo bull potatoes
Temperate galician octopus terrine
Scorpion fish pate-med
Bastones de berenjena con salmorejo
Fried Cheese
Iberian ham croquettes
Galician-style octopus
CuttleFish meatball in fishermen sauce
First Dishes
Grilled vegetables
Little-Lord Paella (Min 2 people)
Seafood Paella (Min 2 people)
Black Rice (Min 2 people)
Soupy rice in fishermen style (Min 2 people)
Spaghetti with prawns and vegetables
Golden scrambled eggs (with cod)
Sea & Mountain scrambled eggs
Foie scrambled eggs
Fried egg with potatoes and iberian ham
Soup pot
Fish
Garlic Prawns
Boiled, Grilled prawns-med
Clams in fishermen sauce
Fish and prawn skewer
Shrimp cakes
Fried anchovies
Fried Cuttlefish
Fried baby squid
Grilled Swordfish
Grilled hake
Hake with Green sauce
Cod in pilpil
Meat
Iberian pork skewer
Chicken and sausage skewer
Stewed pork faw meat
Sirloin pork medaillons in Roquefort sauce
Grilled meat
Iberian pork (“Churrasco”)
Acorn-Fed iberian pork shoulder steak (“Presa”)
Jabugo-style acorn-fed iberian pork sirloin
Rib-eye Veal steak
“Retinto” Veal sirloin
Suckling lamb chops
Bread & Breadsticks/Olives
Suggestions
Beef Carpaccio
Salmon roll stuffed with ceviche and cold celery sauce
Salted Anchovies with olive oil
Anchovies in vinegar
Piquillo peppers with Provenzal sauce stuffed with seafood
Warm Octopus salad with mustard
Stewed Baby broad beans with cuttlefish and saffron
Paella with red prawns (Min 2 people)
Tuna belly
Tenderloin Grilled Tuna
Monkfish in pepper sauce with shrimp
Ajoarriero Cod (Cod with garlic and potatoes cream)
Rockfish thyme-flavored
Megrim fish loin with crab-butter
Steak tartare
Bull´s Blood in tomato sauce
Grilled Chicken Sirloin
Grilled Venison loin
Bullock Sirloin
Suckling Lamb Leg
