ArteSerrano opens its doors in 1996 and since its opening it became a reference for hospitality sector in Cadiz.
A traditional cuisine within reach of all budgets but with a focus on new trends, fast and attentive service, and the thematic experience of a patio of typical Andalusian neighbors, make this restaurant an icon and a tourist attraction of the city Of Cadiz.
An acclimatized terrace receives to the visitor with smell of salt that incites to savor products of the bay giving way to a great bar with a letter of equal dimensions, more than eighty specialties and an air-conditioned lounge that invites you to taste an excellent kitchen or Its newly incorporated brasserie.
Meetings of friends, family meals, company dinners, weddings have a quality place on the second floor, a large air-conditioned lounge with wonderful views and an exceptional service.
ArteSerrano brings you the best of the gastronomy of Cadiz, the Bay and the Sierra, an exceptional gastronomic offer, an extensive assortment of appetizers, tapas and dishes made with the best selection of meat and fish in the area, which can be tasted with wines selected among the most important denominations of origin in Spain.
Aware of the demand in a zone of coast of meat of quality and well cooked Restaurant Arteserrano wide in 2011 its gastronomic offer specializing in grilled meats.
A spectacular exhibition of vegetables from Conil and a large coal kiln dominate the area of the establishment intended for this purpose. Coals heated by oak charcoal to more than 600 degrees confer a delicious aroma and make the meat conserve all its juices and enhance its flavor.
Restaurant and Grill Arteserrano puts the latest technology in the service of a premium raw material, retinto of the Sierra de Cadiz, beef from Galicia suckling pig, Iberian pig, suckling lamb, …
Visit us and taste the grilled meat like the ribeye, sirloin, chops, entrecote or some of our specialties, spiced chicken wings or skewers accompanied by all vegetables from Conil and our rich variety of sauces.